This week's #FoodieFriday recipe from the View Hotels Executive Head Chef, Mr Jeff Hay. He has been a part of their family for over 16 years. With every big event or small dinner he caters for, each guest leaves satisfied and tantalised by his and his team's amazing creations! Jeff has a wealth of experience behind him and has been working in the Sydney Harbourview kitchen since 1999.
A gluten free delight that looks absolutely delicious!